How to Add Incredible Fall Color with a Chinese Dogwood Tree
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Flower of Native Dogwood
Recognize the Species - Not the Same as a Native Dogwood
Native American dogwood trees (Cornus florida) have white to pink flowers with rounded edges as shown in the photo here, grow 30 to 40 feet tall, and have small, bright red berries.
The Chinese dogwood tree (Cornus kousa), is native to China, Japan and Korea, is smaller than its American counterpart, has star-shaped (pointed-edge) creamy flowers, with ping-pong size clusters of fruit.
The Chinese dogwood has better resistance to disease than native American dogwoods and is more hardy in cold temperatures. - 2
Flower of Chinese Dogwood
Observe the Flowers
Chinese dogwoods bloom about 3-4 weeks later than native dogwoods. The flowers are 4-5" in diameter and prolific, very dense. The tree remains in flower 6 weeks or longer. - 3
Fruit of Chinese Dogwood
Look at the Fruit
The fruit that hangs from Chinese dogwood is red in color, the size of a ping-pong ball, and has the appearance of a hard raspberry. The fruit is considered edible when ripe, is said to taste like melon and to have herbal wellness properties. - 4
Fall Foliage
Enjoy the Fall Foliage
The fall show is spectacular and long-lasting. A blaze of colors in the pink, red, purple, gold range, as shown by the top photo (a close-up) and this one. - 5
Spring beauty
Take Care of Its Needs
Give the Chinese dogwood a partially shady location in rich, moist soil that is well drained. Be sure to water it during especially hot or dry periods. Prune as needed and thin out branches selectively if dense growth occurs in parts of the tree canopy.
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