How to Smoke Corned Beef
- 1). Fill the smoker's water pan, add hickory chips and preheat the smoker to 220 degrees F. While the smoker heats, remove the corned beef from its package and drain any liquid.
- 2). Place the corned beef in the smoker and let it cook for three hours. Remove and wrap in aluminum foil. Add 1/2 cup water and seal the foil. Place back in the smoker for approximately two hours, until the corned beef is tender and reaches an internal temperature of 195 degrees F.
- 3). Remove the corned beef from the smoker and let it cool at room temperature for 30 minutes.
- 4). Slice the meat against the grain and enjoy.
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