How to Eat a Hard Boiled Egg
- 1). Roll the hard-boiled egg firmly on a hard, flat surface to crack the shell into many small pieces, making it easier to remove from the egg.
- 2). Hold the egg under cool running water as you flake away the broken shell, which makes the pieces come off more easily.
- 3). Sprinkle the peeled egg with salt, pepper, paprika or another seasoning of your choice.
- 4). Take a bite of the hard-boiled egg. If you are not content with the amount of seasonings, sprinkle some onto the part of the egg you revealed by biting it. Continue taking bites from the egg, sprinkling it with more seasonings if necessary, until you have consumed the entire egg.
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