Here"s What You"ll Need to Make Polish Smigus-Dyngus Casserole
- 1 (10.75-ounce) can cream of mushroom soup
- 1/4 cup caramelized onion
- 1 1/2 teaspoons yellow mustard
- 1 pound sauerkraut, rinsed well, drained and squeezed dry
- 4 ounces uncooked kluski noodles
- 14 ounces smoked kielbasa, sliced 1/4 inch thick
- 4 ounces shredded Swiss cheese
- 1/4 cup bread crumbs
Source...