How to Make Raspberry Granita
- 1). Heat the water and sugar until the sugar is dissolved. Avoid letting it come to a boil.
- 2). Remove from heat and add the lemon juice.
- 3). Puree the raspberries and strain them into the sugar mixture. If they're very soft, you can simply place them in the strainer and force them through.
- 4). Stir the mixture together and place in a shallow container.
- 5). Place the container in the freezer and freeze for several hours.
- 6). Stir with a fork as the mixture freezes, every 20 minutes or so, breaking up any frozen surfaces and crushing any lumps. This creates granita's texture.
- 7). Serve when the granita is almost completely frozen and can be scraped up into a ball.
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