Just what is an Everyday Pan? It's a pan or skillet that can be used for anything from sauteing meats and vegetables, to stir-frying or cooking one-dish meals and paella. A versatile pan that has two handles for easy handling and that will also look beautiful for serving that special meal.

This Calphalon 10" Anodized Nonstick Everyday Pan is part of Calphalon's commercial quality cookware with an anodized multi-layer nonstick construction that provides for easy release of foods, great browning of meats and quick clean up.

This cookware is designed for durability and good cooking performance.

A great size at 10" round and 2" deep, this Calphalon Everyday Pan will surely be a pleasure to cook with.

For great recipes from About cooks:
Paella Recipes
One-dish Meals
Skillet Meals