The Shocking Truth of How 8 Vegetables Can Help You to Burn Stomach Fat and Fight Breast Cancer

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You may not believe this! A diet rich in 8 cruciferous vegetables such as cauliflower, kale, Brussels sprouts, broccoli, radish, cabbage, collard greens, bok choy and kohlrabi can help you to burn stomach fat and in addition decrease the risk of breast and prostate cancer.
These vegetables contain plenty of phytochemicals, minerals, vitamins and fiber.
If you want to get rid of ugly stomach fat in a healthy and safe way, you must find a way to include these vegetables in your weight loss program.
Have you found yourself getting increasingly frustrated by your failed attempts to burn off your ugly stomach fat? You are not alone! We have all been faced with our doctors telling us to lose weight in order to ward off chronic diseases like diabetes, obesity, cancer and heart disease, or the need to flatten our stomach to be confident and trim enough for a wedding or interview, or the need to ward off negative comments from our colleagues about our obese look.
Whatever the reason, situations like these can quickly put you in a state of anxiety and panic.
Fortunately, one of the sweet things about eating these 8 vegetables to get rid of stomach fat is that they are healthy and safe to your overall health and wellbeing.
You do not have to resort to dangerous pills and herbs or outlandish weight loss products to lose weight, in fact, all the ingredients you need to burn stomach fat are contained in these vegetables.
These vegetables contain compounds called isothiocyanates, indole 3-carbinol and crambene.
These compounds have the ability to stimulate and activate enzymes in our body to detoxify xenoestrogens and carcinogens from our body before they can cause any harm like the storage of excess abdominal fat and the damage to cells.
It may interest you to know that xenoestrogens in your body is what is responsible for the dangerous belly fat around your waistline.
If you want to quickly get rid of the stomach fat in a healthy and safe way, try consuming plenty of cruciferous vegetables like kale, broccoli, cauliflower, Brussels sprouts, radish, kohlrabi, collard greens, bok choy and cabbage.
These vegetables have the ability to fight against the root cause of excess belly fat and inhibit the proliferation of precancerous cells.
Interested in adding these 8 vegetables to your weight loss diet to burn stomach fat? Here are some tips for buying and cooking these vegetables.
Try to buy freshly packed broccoli, Brussels sprouts and cauliflower at all times.
When buying fresh broccoli, ensure you go for firm florets with a purple, dark green or bluish hue on the top.
Don't buy broccoli that is not fresh.
You can know it is not a freshly packed one if it is limp and bendable or yellowish.
Ensure you do not overcook these 8 vegetables.
They can produce a strong sulfur smell and become repulsive.
You should learn to include cauliflower, broccoli or cabbage to your green salad to increase the amount of nutrients.
Ensure you eat these vegetables raw or lightly steamed if you want to retain the phytochemicals that make cruciferous vegetables work best to burn your stomach fat.
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