Lose Weight Rapidly With The Hcg Diet
HCG is an acronym for human chorionic gonadotropin, a hormone that is produced by pregnant women during the early stages of a pregnancy. Its purpose during the pregnancy is to generate enough progesterone so that the uterus develops a supply of nutrition for the foetus. It became part of an extremely effective diet program developed fifty years ago by Dr. A.T.W. Simeons, a British endocrinologist and researcher who came upon the unique effect that hCG can have on weight loss.
Dr. Simeons published his hCG diet protocol, which includes a thorough medical explanation of the impact of hCG during a diet. The hormone causes a body operating on a low calorie diet to burn fat cells drawn from those pockets of excess fat that characterize an overweight body. hCG seems to cause the body to draw down on these fat cells to generate protein rather than on fat cells that are necessary to the body or on muscle tissue. The result is a targeted diet, so to speak, one that results in extremely rapid loss of weight in those areas where it is wanted least.
It is not unusual for an hCG diet program to result in the loss of a pound a day during its early stages. It calls for a daily dosage of hCG, which is produced today from organic materials under laboratory conditions. The hormone is combined with a 500 calorie per day diet that is limited to specific components.
There are two servings per day of protein, each limited to 100 grams. The diet calls for a limited amount of salad with no dressing of any kind, and a limited amount of fruit - defined as a half dozen berries or a small apple. Two servings of vegetables are allowed; they are not to be mixed or cooked with butter or anything else with the exception of salt and a few other spices.
The original hCG diet plan called for daily injections of the hormone. Today hCG is still available in injectable form through a physician; however thousands of users obtain it in pharmaceutical form, manufactured from organic materials in licensed laboratories.
Dr. Simeons believed that the hormone loses its effectiveness as a weight loss contributor after about forty uses, so the diet calls for a six week period following the protocol followed by several weeks off. If the first cycle doesn't complete the weight loss target another cycle may begin after the interim break, and a third may follow that if necessary.
In recent years hCG diet users have developed a number of recipes that are designed to make the food more interesting if not more plentiful. There is an excellent hCG gourmet cookbook available that has dozens of concoctions using the limited raw materials and spices allowed in the original diet protocol. There is also an hCG guidebook that explains the entire program, defining the metabolic processes that create weight loss of a pound a day or more with this remarkable diet plan.
Dr. Simeons published his hCG diet protocol, which includes a thorough medical explanation of the impact of hCG during a diet. The hormone causes a body operating on a low calorie diet to burn fat cells drawn from those pockets of excess fat that characterize an overweight body. hCG seems to cause the body to draw down on these fat cells to generate protein rather than on fat cells that are necessary to the body or on muscle tissue. The result is a targeted diet, so to speak, one that results in extremely rapid loss of weight in those areas where it is wanted least.
It is not unusual for an hCG diet program to result in the loss of a pound a day during its early stages. It calls for a daily dosage of hCG, which is produced today from organic materials under laboratory conditions. The hormone is combined with a 500 calorie per day diet that is limited to specific components.
There are two servings per day of protein, each limited to 100 grams. The diet calls for a limited amount of salad with no dressing of any kind, and a limited amount of fruit - defined as a half dozen berries or a small apple. Two servings of vegetables are allowed; they are not to be mixed or cooked with butter or anything else with the exception of salt and a few other spices.
The original hCG diet plan called for daily injections of the hormone. Today hCG is still available in injectable form through a physician; however thousands of users obtain it in pharmaceutical form, manufactured from organic materials in licensed laboratories.
Dr. Simeons believed that the hormone loses its effectiveness as a weight loss contributor after about forty uses, so the diet calls for a six week period following the protocol followed by several weeks off. If the first cycle doesn't complete the weight loss target another cycle may begin after the interim break, and a third may follow that if necessary.
In recent years hCG diet users have developed a number of recipes that are designed to make the food more interesting if not more plentiful. There is an excellent hCG gourmet cookbook available that has dozens of concoctions using the limited raw materials and spices allowed in the original diet protocol. There is also an hCG guidebook that explains the entire program, defining the metabolic processes that create weight loss of a pound a day or more with this remarkable diet plan.
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