Blooming Tea - A Joy to the Flowering Tea
Blooming tea, also known as tea flower or flowers is a rich herbal tea that originated in China. This is a small package, nice tea leaves and dried flowers limited, with a cotton thread to make an exquisite blend of rich flowers tea as chrysanthemums, jasmine and lilies. Flowering teas usually have soft components compared with other types of strong tea and bitter.
There are many claims to the creation of this "art of tea", but facts and the evidence seems to be thin on the ground. This leaves little to the imagination and assumptions! There is no doubt however that the artisans create flowering tea buds or balls, and that this art originated in China - some say that the province of Anhui, others say that the province of Fujian. For most of us, really does not matter where it was invented, it is sufficient to say that it has become a strong export from China to the Western world and therefore have a choice of beautiful flowering tea products
The history of flower tea is a bit clouded in mystery, but we do know is that it comes from the mountainous region of southern China's Yunnan province. Yunnan province is said to be the birthplace of tea, botanical scientists say is in its modern form, a hybrid of the species that were present in the ages 19 and 20. The craftsmen high in the mountains of Yunnan are responsible for producing most of the packaged tea packets flowing to markets around the world, but others outside the regions have begun to replicate the craftsmanship to make the delicacy of a wider audience.
Most tea drinkers are just happy to put a tea bag in hot water, let it soak until they remember they are supposed to take it out and then drink the concoction. Where is the joy in that, I wonder? Drinking tea is supposed to be about the ritual of old age and the observation of the proper way to prepare for the best cup of tea, and just having a good cup.
flower tea, also known as flower tea, has many applications in the Asian culture. It has been used not only as a daily drink, but as part of religious rituals that make up the multifaceted belief systems of Asian peoples. Flores met the personality traits of some of the icons of mythology Buddhist, Taoist and other religious followers, flowers and tea brewing was seen as a spiritual rite, both as a dietary choice. Elaborate tea ceremonies are an intrinsic part of Chinese and Japanese culture, even today, and the use of flower tea is an integral part of this tradition.
A blooming flower tea or exactly as it sounds. This is a collection of dried flowers and tea leaves to expand and "flower" in the hot water in your personal teapot. When the package of flowers, it looks like a small bouquet. For this reason, it is good to have a glass teapot through which the flower can be "seen" in real time at the table who is sitting. The amount of the difference in size of the finished flower can be five or six times greater than the dry flowering tea ball. It takes about 5 minutes to bloom.
There are many claims to the creation of this "art of tea", but facts and the evidence seems to be thin on the ground. This leaves little to the imagination and assumptions! There is no doubt however that the artisans create flowering tea buds or balls, and that this art originated in China - some say that the province of Anhui, others say that the province of Fujian. For most of us, really does not matter where it was invented, it is sufficient to say that it has become a strong export from China to the Western world and therefore have a choice of beautiful flowering tea products
The history of flower tea is a bit clouded in mystery, but we do know is that it comes from the mountainous region of southern China's Yunnan province. Yunnan province is said to be the birthplace of tea, botanical scientists say is in its modern form, a hybrid of the species that were present in the ages 19 and 20. The craftsmen high in the mountains of Yunnan are responsible for producing most of the packaged tea packets flowing to markets around the world, but others outside the regions have begun to replicate the craftsmanship to make the delicacy of a wider audience.
Most tea drinkers are just happy to put a tea bag in hot water, let it soak until they remember they are supposed to take it out and then drink the concoction. Where is the joy in that, I wonder? Drinking tea is supposed to be about the ritual of old age and the observation of the proper way to prepare for the best cup of tea, and just having a good cup.
flower tea, also known as flower tea, has many applications in the Asian culture. It has been used not only as a daily drink, but as part of religious rituals that make up the multifaceted belief systems of Asian peoples. Flores met the personality traits of some of the icons of mythology Buddhist, Taoist and other religious followers, flowers and tea brewing was seen as a spiritual rite, both as a dietary choice. Elaborate tea ceremonies are an intrinsic part of Chinese and Japanese culture, even today, and the use of flower tea is an integral part of this tradition.
A blooming flower tea or exactly as it sounds. This is a collection of dried flowers and tea leaves to expand and "flower" in the hot water in your personal teapot. When the package of flowers, it looks like a small bouquet. For this reason, it is good to have a glass teapot through which the flower can be "seen" in real time at the table who is sitting. The amount of the difference in size of the finished flower can be five or six times greater than the dry flowering tea ball. It takes about 5 minutes to bloom.
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