Bold statement maybe, but the truth nevertheless.
Following the correct sarcoidosis diet is absolutely essential to the success of your quest to seek sarcoidosis remission the natural way.
Having chosen to follow the sarcoidosis alternative treatment route and having some success, many sarcoidosis sufferers found that eating the wrong foods sparked the disease back into life.
In fact, research has shown that up to 92% of sufferers eat two of the wrong foods every day, unknowingly causing their own illness.
So what can you do about it? All you have to do is carry out your own research into making sure that everything you eat has the right chemical ingredients to stop the restart of your sarcoidosis.
Simple, right? Did you know that there are 20 complex rules that must be applied to your diet to achieve this outcome? Things like: - food must be free of Hydrazines - must be free from Amines - must not contain ginkgolic acid These are just a few of the rules for a proper diet.
Just how long do you think it would take to do the necessary research? My guess is - too long.
To be honest, not very many people would know where to start.
Me included.
However, someone has done just that.
Taking 7 months and thousands of hours planning the chemical compounds that can go into recipes, so that they can heal and not aggravate sarcoidosis.
This is Danielle May, a former sarcoidosis sufferer, renowned for her Sarcoidosis Alternative Treatment, the Aden Protocol.
She has compiled this research into a book, The Sarcoidosis Freedom Cookbook, which when used in conjunction with her Aden Protocol Resource book can control and maintain the natural healing of sarcoidosis.
Never again will you eat the wrong food or have to buy diet books.
You will also boost the self-healing chemicals that will repair your damaged organs, let alone get your feel good factor back.
I am sure you have got the picture by now.
If you are deadly serious about maintaining your sarcoidosis remission, then this book is a crucial addition to your armoury.