4 Ideas for Your Eco-Friendly Event
Are you worrying more and more about the environment? Are you one of the many people who are buying cars with better gas mileage, recycling, buying energy-efficient appliances and windows? You are going through all this extra effort to become eco-friendly, so why not bring this idea into your event? I have four tips for you to make your event more "green".
You can reduce your travel, use recyclable items and hire vendors who do the same, go paperless, and donate any leftover food.
1.
Reduce Travel - One way to help the environment is to save on emissions from traveling.
This can be achieved in numerous ways.
You can use local vendors so that they will not be traveling such far distances.
You also want to consider who your clients use as their contacts.
For example, hire caterers who use locally grown and locally produced ingredients and florists who use locally grown flowers and foliage.
It may also benefit you to have your ceremony and reception at the same location or use mass transit such as a bus to transport all of your guests from one area to the next.
2.
Recycle - Waste management and recycling is another way to become eco-friendly.
Ask your vendors if they have environmentally friendly waste management policies and find out what they are.
You many also want to consider using products that are either reusable or recyclable.
For example, use glassware instead of disposable silverware and use cloth linens and napkins instead of paper ones.
You may also want to consider having recycling bins at your event.
Ideally you will want five different bins: paper, plastic, glass, compost (food waste) and regular garbage bins for everything else.
3.
Go Paperless - Using less paper is very helpful when trying to become more eco-friendly.
If appropriate, send out your invitations online instead of mailing them.
When something has to be sent via mail, try to use recycled paper and products.
4.
Food Donation - After your event, if there is food leftover, donate it to your local food bank or homeless shelter instead of throwing it all away.
You don't want to have to let perfectly good food go to waste.
Every effort to try to "go green" is an excellent effort.
Every little bit counts.
When choosing your vendors, decoration and products, try to keep the environment in mind by using things suggestions.
You can reduce your travel, use recyclable items and hire vendors who do the same, go paperless, and donate any leftover food.
1.
Reduce Travel - One way to help the environment is to save on emissions from traveling.
This can be achieved in numerous ways.
You can use local vendors so that they will not be traveling such far distances.
You also want to consider who your clients use as their contacts.
For example, hire caterers who use locally grown and locally produced ingredients and florists who use locally grown flowers and foliage.
It may also benefit you to have your ceremony and reception at the same location or use mass transit such as a bus to transport all of your guests from one area to the next.
2.
Recycle - Waste management and recycling is another way to become eco-friendly.
Ask your vendors if they have environmentally friendly waste management policies and find out what they are.
You many also want to consider using products that are either reusable or recyclable.
For example, use glassware instead of disposable silverware and use cloth linens and napkins instead of paper ones.
You may also want to consider having recycling bins at your event.
Ideally you will want five different bins: paper, plastic, glass, compost (food waste) and regular garbage bins for everything else.
3.
Go Paperless - Using less paper is very helpful when trying to become more eco-friendly.
If appropriate, send out your invitations online instead of mailing them.
When something has to be sent via mail, try to use recycled paper and products.
4.
Food Donation - After your event, if there is food leftover, donate it to your local food bank or homeless shelter instead of throwing it all away.
You don't want to have to let perfectly good food go to waste.
Every effort to try to "go green" is an excellent effort.
Every little bit counts.
When choosing your vendors, decoration and products, try to keep the environment in mind by using things suggestions.
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