Cooking food outside over a rotisserie is an exciting experience. Using charcoal to cook food is luscious and mouth-watering. Rotisseries are used to skew roast meat using a spit. Big meat joints can be cooked evenly as they rotate over the fire. You can conveniently hold parties outside your home, perhaps in the backyard and cook for a large crowd.

Types of BBQ Grills

There are numerous options available for BBQ sets; but you should weigh the options and purchase the one most suitable for you. With charcoal grills you can cook food which will retain the smoky flavour on the meat and this gives the classic taste of barbequed meat. This is chiefly because of slow cooking that allows meat to be succulent. You need briquettes or lump charcoal. These grills are inexpensive; but remember to pick up a solid heavy-weight grill that is durable. Adjustable ventilation, quick starters and height-compliant grills are recommended.

A gas rotisserie is popular and simple to use as you can adjust the settings easily. Being versatile, it has several features. Natural gas rotisseries can be used if you have a gas connection to your home. However, propane gas grills are more flexible and excellent for taking it anywhere around the house. Electric grills are also an option where gas is unavailable. There are grills in the shape of a kettle too.

Basic Features of a Barbeque Set

All barbeque sets have burners, cooking grates and heat supply plates. There are different type of burners such as tube burners, double burners and even-heat burners. An infrared zone is another feature of grills. This is ideal for searing with very high heat as it provides extreme heat. Infrared skewer burners are normally placed on the back side of the grill as it gets rid of the flare-ups from meat juice.

A fuel gauge helps you to know the amount of propane gas left in the tank. Most barbecues have storage cabinets, hooks and racks. All grilling accessories can be stored conveniently inside the cabinets.

Advantages of Barbecue Grills

€ Barbecue in UK cooking enables cooking meat evenly and turns brown on the surface bringing out its juices, thus allowing the flavours to remain in the meat. You can also cook vegetables in a similar manner.
€ You have the convenience of buying either charcoal or gas barbeques and since they are portable you can take them wherever you wish.
€ A variety of recipes can be tried out by roasting, searing on direct heat, cooking on rotisseries or smoking; this ensures versatility.
€ Finally, most barbecue rotisseries allow cooking on a flat surface or a patio, so you can select any location.