Gout - The Overproduction and Underexcretion Of Uric Acid
Gout is the scourge of mankind.
From the data obtained from the 2007-2008 National Health and Nutrition Examination Survey, gout affects 8.
3 million people in the United States and many more in the other parts of the world.
From the survey, the prevalence among adults is estimated to be 3.
9%.
This is an alarming data that we should not take lightly and it is also something that you should not ignore as well.
You must find out the origin and also how does gout develop in the first place in order to prevent it and treat it successfully.
Gout will develop when there is excessive storage or accumulation of uric acid in the body in the form of monosodium urate.
This excessive accumulation can occur due to 2 reasons.
First reason, when the excretion of uric acid through the kidneys is insufficient, accumulation in the body can occur.
When this happens, this can lead to hyperuricemia which is also known as high uric acid level.
When hyperuricemia worsens, the urate in the body will crystallize and deposit in soft tissues in your body.
The formation of these urate crystals will lead to gout pain.
Some of the drugs or medications that you may be taking such as niacin and low-dose aspirin could lead to reduced excretion in the body and increases uric acid levels in the body.
The other reason is overproduction of uric acid by the body.
When there is overproduction in the body, a similar event will occur.
Urate crystals will start to build up in the body and joints, this leads to pain in the joint which is classified as gout pain.
Overproduction can occur due to dietary reasons.
Overconsumption of high purine foods will lead to overproduction.
There are many examples of high purine foods.
Red meat, scallops and anchovies are just a few of the examples of high purine foods.
Alcohol Overuse can also cause the overproduction of uric acid.
Uncontrolled alcohol consumption will increase the risk of a gout attack significantly.
Therefore, it is best to control your alcohol intake especially beer to a minimum.
Consumption of fructose-rich foods and beverages such as those sweetened with high-fructose corn syrup is also associated with an increased risk of gout in both men and women.
Gout can be due to overproduction or under-excretion of uric acid in the body.
You can effectively prevent and treat gout pain with various methods available.
From the data obtained from the 2007-2008 National Health and Nutrition Examination Survey, gout affects 8.
3 million people in the United States and many more in the other parts of the world.
From the survey, the prevalence among adults is estimated to be 3.
9%.
This is an alarming data that we should not take lightly and it is also something that you should not ignore as well.
You must find out the origin and also how does gout develop in the first place in order to prevent it and treat it successfully.
Gout will develop when there is excessive storage or accumulation of uric acid in the body in the form of monosodium urate.
This excessive accumulation can occur due to 2 reasons.
First reason, when the excretion of uric acid through the kidneys is insufficient, accumulation in the body can occur.
When this happens, this can lead to hyperuricemia which is also known as high uric acid level.
When hyperuricemia worsens, the urate in the body will crystallize and deposit in soft tissues in your body.
The formation of these urate crystals will lead to gout pain.
Some of the drugs or medications that you may be taking such as niacin and low-dose aspirin could lead to reduced excretion in the body and increases uric acid levels in the body.
The other reason is overproduction of uric acid by the body.
When there is overproduction in the body, a similar event will occur.
Urate crystals will start to build up in the body and joints, this leads to pain in the joint which is classified as gout pain.
Overproduction can occur due to dietary reasons.
Overconsumption of high purine foods will lead to overproduction.
There are many examples of high purine foods.
Red meat, scallops and anchovies are just a few of the examples of high purine foods.
Alcohol Overuse can also cause the overproduction of uric acid.
Uncontrolled alcohol consumption will increase the risk of a gout attack significantly.
Therefore, it is best to control your alcohol intake especially beer to a minimum.
Consumption of fructose-rich foods and beverages such as those sweetened with high-fructose corn syrup is also associated with an increased risk of gout in both men and women.
Gout can be due to overproduction or under-excretion of uric acid in the body.
You can effectively prevent and treat gout pain with various methods available.
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