Budget Friendly Cooking - How to Get More Meals From a Ham
When you decide to serve ham, the budget friendly purchase is to buy an unsliced ham with the bone.
The initial cost is less per pound than sliced or boneless ham, and you will be able to make a great pot pie with the leftovers.
You will also be able to cook a fantastic pot of beans or split pea soup using the ham bone.
Many people will serve a ham for Christmas dinner, but only make sandwiches with the leftovers.
Why not get the most from the ham and stretch your budget? Cook some great meals for your family, which will cost you next to nothing, using leftover ham.
After enjoying your ham dinner and making plenty of ham sandwiches, make a pot pie with some of the leftovers.
Just slice or pull bits of ham from the bone until you have one or two cups worth of ham pieces.
It's all you need to start preparing a Ham Pot Pie.
First you need a frozen deep dish 2 crust pie shell.
Better yet, make your own, adding a little celery seed when preparing the crust.
If you aren't a homemade crust type of person, a frozen one will work just fine.
To the bits of ham, add whatever vegetables you like, just as long as they amount to approximately 3 cups.
If you use frozen vegetables, make sure they are thawed and drained.
Peas, carrots, broccoli, and potatoes are all good choices, or any combination of them works well, too.
To the ham and vegetables, add 1 can of condensed soup such as cream of celery or cream of mushroom.
Add salt and pepper to taste, then put the mixture into the pie shell and put the top crust in place.
Cut slits in the crust and bake about 35 to 40 minutes at 375 degrees until the pot pie is bubbly and golden brown.
Homemade pot pies make a hearty meal.
Now that you have the majority of the ham off the bone, you can make a delicious pot of beans.
To get the most flavor, don't soak the beans overnight, but allow them to cook for several hours, along with the ham bone in the same pot.
You can use your favorite type of dried beans.
They can be Pinto, Navy, Great Northern, or Lima beans.
After cooking for several hours, the remaining meat will fall off the ham bone, and the bone will have given the beans a most delicious flavor.
Remove the bone before serving the beans with cornbread.
If you have a dog, it is really going to love you if you let it have the bone.
You will also have saved the expense of buying a doggy treat for your pet.
If you don't like beans, you can use the ham bone to make a delicious Split Pea Soup.
Since split peas cook so much faster than beans, cook the ham bone in water for a couple of hours before adding the dry split peas.
Otherwise, the peas will turn to mush before the meat falls off the bone.
The initial cost is less per pound than sliced or boneless ham, and you will be able to make a great pot pie with the leftovers.
You will also be able to cook a fantastic pot of beans or split pea soup using the ham bone.
Many people will serve a ham for Christmas dinner, but only make sandwiches with the leftovers.
Why not get the most from the ham and stretch your budget? Cook some great meals for your family, which will cost you next to nothing, using leftover ham.
After enjoying your ham dinner and making plenty of ham sandwiches, make a pot pie with some of the leftovers.
Just slice or pull bits of ham from the bone until you have one or two cups worth of ham pieces.
It's all you need to start preparing a Ham Pot Pie.
First you need a frozen deep dish 2 crust pie shell.
Better yet, make your own, adding a little celery seed when preparing the crust.
If you aren't a homemade crust type of person, a frozen one will work just fine.
To the bits of ham, add whatever vegetables you like, just as long as they amount to approximately 3 cups.
If you use frozen vegetables, make sure they are thawed and drained.
Peas, carrots, broccoli, and potatoes are all good choices, or any combination of them works well, too.
To the ham and vegetables, add 1 can of condensed soup such as cream of celery or cream of mushroom.
Add salt and pepper to taste, then put the mixture into the pie shell and put the top crust in place.
Cut slits in the crust and bake about 35 to 40 minutes at 375 degrees until the pot pie is bubbly and golden brown.
Homemade pot pies make a hearty meal.
Now that you have the majority of the ham off the bone, you can make a delicious pot of beans.
To get the most flavor, don't soak the beans overnight, but allow them to cook for several hours, along with the ham bone in the same pot.
You can use your favorite type of dried beans.
They can be Pinto, Navy, Great Northern, or Lima beans.
After cooking for several hours, the remaining meat will fall off the ham bone, and the bone will have given the beans a most delicious flavor.
Remove the bone before serving the beans with cornbread.
If you have a dog, it is really going to love you if you let it have the bone.
You will also have saved the expense of buying a doggy treat for your pet.
If you don't like beans, you can use the ham bone to make a delicious Split Pea Soup.
Since split peas cook so much faster than beans, cook the ham bone in water for a couple of hours before adding the dry split peas.
Otherwise, the peas will turn to mush before the meat falls off the bone.
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