How to Make Chestnut Flour
- 1). Freeze the whole chestnuts for at least four hours until they are solidly frozen.
- 2). Place four frozen chestnuts in the mini chopper.
- 3). Push the mini chopper's pulse button for 3 seconds and lift, repeating until the nuts have been ground into coarse flour. Empty the chopper and repeat with another four chestnuts at a time.
- 4). Store the ground flour in the freezer for up to six months.
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