Things You'll Need

Instructions

1

Blend herbs, garlic, peppers, oil and fresh lime juice into a smooth paste.
2

Mince scallions or green onions and add them to the mixture.
3

Then add paprika, cloves and salt and pepper to taste. Stir.
4

Rub the sauce over and into the chicken and then let it sit in the refrigerator for a day or two before grilling or cooking as usual.
5

Enjoy this spicy Caribbean dish with white rice.