Ceramic Grills - Select The Best Grilling For Cooking Outside
Food cooked over a real wood fire will have as an intense smoky flavor, and that true barbecue can only be cooked over a charcoal grill or smoker.
Many varieties of charcoal grills, smokers, and barbecue pits will be available and it will start with some of the basics. First, many people will be getting the terms "grilling" and "barbecuing" with more confusion. Grilling is a type of cooking foods quickly and directly over high heat which will be best for small, thin cuts of meat such as steaks, burgers, or chops. On the other hand, barbecuing is a long, slow process of cooking that is better suited for large, tougher cuts of meat. The meat is not cooked directly over the flames, but is kept away from the main heat source. This results in the slower cooking times. Charcoal grilling and grills are discussed here.
Before kettle grills came out in the 1950's, the only option for backyard cooking was a flat grill made of bricks or mortar that was built-in permanently in a location of your backyard. It did not contain a cover, so if there was inclement weather, it was impossible to grill outside with this type of charcoal grill. Some of the more popular charcoal grilling options available today:
Kettle Grill:
The kettle grill is a round grill which will has a cooking grate that is set into a bowl. A domed lid will fits tightly over the top and they will has a air vents at the top of the lid and on the bottom of the bowl, allowing you to control the heat easily. These vents are, in effect, a way of cooking meat indirectly by lowering the heat.
Built-In-Grill:
These are similar in ways to the old built-in grills which will be accepted with the ones which will be installed today with building using high-grade steel and contain a hinged lid for covering the food. They also have air vents for temperature control, as well as systems for removing the ash from the charcoal.
Hibachi Grill:
Portable hibachis, originating from Japan, are as simple effective for grilling. They consist of a metal grate that sits over a rectangular (or round) fire box. They are usually constructed of cast iron. Temperatures and cooking times are controlled by opening or closing vents located at the bottom, or by raising or lowering the grate. Hibachi grills work best for small, thin cuts of meat or kebabs.
Table Grill:
They are very popular in Australia and parts of South America, as well as with food caterers, table grills have four legs and an open, flat grilling surface. These charcoal grills are perfect for cooking a large number of steaks or burgers, but are not usually used in backyards by homeowners in the United States.
Billy Bristol is the editor and chief BBQ pitmaster for TexasBarbeques.com, an outdoor cooking and entertaining website devoted to backyard living. TexasBarbeques.com has been providing barbecue recipes, cooking tips, grilling techniques, and backyard entertainment ideas since 2005.
For more details about Garden cooker, log on to http://www.gardeneggonline.com/
Many varieties of charcoal grills, smokers, and barbecue pits will be available and it will start with some of the basics. First, many people will be getting the terms "grilling" and "barbecuing" with more confusion. Grilling is a type of cooking foods quickly and directly over high heat which will be best for small, thin cuts of meat such as steaks, burgers, or chops. On the other hand, barbecuing is a long, slow process of cooking that is better suited for large, tougher cuts of meat. The meat is not cooked directly over the flames, but is kept away from the main heat source. This results in the slower cooking times. Charcoal grilling and grills are discussed here.
Before kettle grills came out in the 1950's, the only option for backyard cooking was a flat grill made of bricks or mortar that was built-in permanently in a location of your backyard. It did not contain a cover, so if there was inclement weather, it was impossible to grill outside with this type of charcoal grill. Some of the more popular charcoal grilling options available today:
Kettle Grill:
The kettle grill is a round grill which will has a cooking grate that is set into a bowl. A domed lid will fits tightly over the top and they will has a air vents at the top of the lid and on the bottom of the bowl, allowing you to control the heat easily. These vents are, in effect, a way of cooking meat indirectly by lowering the heat.
Built-In-Grill:
These are similar in ways to the old built-in grills which will be accepted with the ones which will be installed today with building using high-grade steel and contain a hinged lid for covering the food. They also have air vents for temperature control, as well as systems for removing the ash from the charcoal.
Hibachi Grill:
Portable hibachis, originating from Japan, are as simple effective for grilling. They consist of a metal grate that sits over a rectangular (or round) fire box. They are usually constructed of cast iron. Temperatures and cooking times are controlled by opening or closing vents located at the bottom, or by raising or lowering the grate. Hibachi grills work best for small, thin cuts of meat or kebabs.
Table Grill:
They are very popular in Australia and parts of South America, as well as with food caterers, table grills have four legs and an open, flat grilling surface. These charcoal grills are perfect for cooking a large number of steaks or burgers, but are not usually used in backyards by homeowners in the United States.
Billy Bristol is the editor and chief BBQ pitmaster for TexasBarbeques.com, an outdoor cooking and entertaining website devoted to backyard living. TexasBarbeques.com has been providing barbecue recipes, cooking tips, grilling techniques, and backyard entertainment ideas since 2005.
For more details about Garden cooker, log on to http://www.gardeneggonline.com/
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